Vegan dessert chocolate
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate chunks yogurts · Mauritius

Vegan dessert chocolate

· 320
Mauritius
NUTRI-SCOREABDECNOVA4
103 kcalper 100 g · 5% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)6091314910851
GS1 prefix609 · GS1 Mauritius
Additives1: E440
AllergensNot given in the source
LabelsVegetarian, Vegan
6091314910851

Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy103 kcal5%
Fat7.0 g10%
of which saturates4.5 g23%
Carbohydrate8.0 g3%
of which sugars2.8 g3%
Fibre0.60 g—
Protein1.8 g4%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cocoa Oat Milk, Coconut Cream, Sugar-free vegan dark chocolate chips, Tapioca Starch, Corn Starch, Pectin, Live Cultures

  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.50kg CO₂e per kg

Reference value for the category “Chocolate chunks yogurts”: 2.50 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.