Mauritius · FR
Data
vegan yogurt, NEOFOOD
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · Mauritius

vegan yogurt

by NEOFOOD · 250
Mauritius
NUTRI-SCOREABCEDNOVA4
208 kcalper 100 g · 10% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)6091314910509
GS1 prefix609 · GS1 Mauritius
Additives1: E440
AllergensNot given in the source
LabelsNo gluten, Vegetarian, Vegan
6091314910509

Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy208 kcal10%
Fat19.0 g27%
of which saturates17.0 g85%
Carbohydrate7.4 g3%
of which sugars2.3 g3%
Fibre0.30 g—
Protein1.7 g3%
Salt0.05 g1%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coconut Cream, Tapioca Starch, Corn Starch, Pectin, Live Cultures

The ingredient list is only available in French in the source; we show it as it is, without translation.

No glutenVegetarianVeganNo lactose
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius
fr-mu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.