jus mangue curcuma
by Les Vergers de Labourdonnais · 1000 ml
Mauritius
5 kcalper 100 g · 0% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)6091115002021
GS1 prefix609 · GS1 Mauritius
Additives4: E202, E211, E330…
AllergensNot given in the source
Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 5 kcal | 0% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 0.30 g | 1% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 24 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Eau, Pulpe/Jus de Mangue, Curcuma Régulateur d'Acidité: Acide Citrique Stabilisateur: Gomme de Xanthane Conservateur: E202, E211
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Mauritius
Mauritius
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.