Mauritius · FR
Data
Pâtes de fruits de l’île Maurice, Les vergers de Labourdonnais
i Photo: Open Food Facts contributors · CC BY-SA
Fruit pastes · Mauritius

Pâtes de fruits de l’île Maurice

by Les vergers de Labourdonnais · 200g
Mauritius
NUTRI-SCOREABDEC
0 kcalper 100 g · 0% of the reference intake
34.0 gof sugars per 100 g
Barcode (EAN-13)6091115000089
GS1 prefix609 · GS1 Mauritius
Additives1: E330
AllergensNot given in the source
6091115000089

Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy0 kcal0%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate37.0 g14%
of which sugars34.0 g38%
Fibre1.0 g—
Protein0.00 g0%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 20 September 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cane sugar, cucurbitaceae, ginger, stabiliser: fruit pectin, acidity regulator: citric acid

The ingredient list is only available in French in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.39kg CO₂e per kg

Reference value for the category “Fruit pastes”: 1.39 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius
fr-mu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.