Mauritius · FR
Data
Farine de blé Pâtissière, Blédor
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flours · Mauritius

Farine de blé Pâtissière

by Blédor · 1kg
Mauritius
NUTRI-SCOREBCDEANOVA1
346 kcalper 100 g · 17% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)6091114002015
GS1 prefix609 · GS1 Mauritius
AdditivesNone found in the ingredients
AllergensGluten
LabelsGOST, HACCP, ISO 14001
6091114002015

Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy346 kcal17%
Fat1.2 g2%
of which saturates0.30 g2%
Carbohydrate73.2 g28%
of which sugars0.30 g0%
Fibre2.9 g—
Protein10.6 g21%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 29 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de blé, fumarate ferreux, oxyde de zinc, acide folique (vitamine B9), cyanocobalamine (vitamine B12).

Allergen: GlutenGOSTHACCPISO 14001ISO 14001-2015ISO 9001ISO 9001-2015

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.