Apollo Noodles
Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 455 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 66.0 g | 25% |
| of which sugars | 7.4 g | 8% |
| Fibre | 6.0 g | — |
| Protein | 9.5 g | 19% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 31 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NOODLES: Wheat flour (gluten), vegetable oil (refined palm oil [TBHQ]), salt, acidity regulators E501, E500, thickener E466. SEASONING SACHET: Salt, monosodium glutamate flavour enhancer E621, garlic, sugar, green onion, pepper, chicken flavouring. CHILLI SACHET: Chilli powder.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.