Nouilles sèches saveur curry des îles
Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 56 kcal | 3% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 10.5 g | 4% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Farine de blé (gluten) eau, sel, correcteur d’acidité E452 et épaississant E412. Sel, mélange curry (20.7%) (curcuma, coriandre, poivre, fenugrec, cumin, sucre, plantes aromatiques (ail (sulfites), oignon (sulfites), ciboulette), fibre de psyllium, poivron rouge, huile de tournesol, concentré, (carthame, citron), gingembre, arôme nature, arôme naturel d’épices.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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