Mauritius · FR
Data
Yop, Yoplait
i Photo: Open Food Facts contributors · CC BY-SA
Flavoured yogurts · Mauritius

Yop

by Yoplait · 250 g
Mauritius
NUTRI-SCOREABDECNOVA4
65 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)6091002143196
GS1 prefix609 · GS1 Mauritius
AdditivesNone found in the ingredients
AllergensMilk
6091002143196

Prefix 609 was issued by GS1 Mauritius. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy65 kcal3%
Fat1.3 g2%
of which saturates0.00 g0%
Carbohydrate13.7 g5%
of which sugars0.00 g0%
Fibre0.00 g—
Protein2.1 g4%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

LAIT RECONSTITUE, SUCRE, FERMENTS LACTIQUES SELECTIONNES, AROME MANGUE.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.88kg CO₂e per kg

Reference value for the category “Flavoured yogurts”: 1.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.