Sour Cream & Mild Chilli Flavoured Corn Chips
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 527 kcal | 26% |
| Fat | 35.0 g | 50% |
| of which saturates | 13.6 g | 68% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 0.70 g | 1% |
| Fibre | 4.8 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1,072.5 g | 17,875% |
Open Food Facts, ODbL, record updated 16 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, vegetable oil (palm fruit and/or maize germ or sunflo.ver seed) with antioxidant (TBHQ), maltodextrin, salt, spices (irradiated), sugar, flavourings, NCS [flavour enhancer (E621)], whey powder (cow's milk), vegetable powders (onion, garic) (irradiated), acidity regulators (E262, E330, E327), potassium chloride (E508), anteaking agents [E551, E341(c)], aspartame* [non-nutritive sweetener (E951)], flavour ens (E631, E627). "Contains phenylalanine. Contains cow's milk. Contains genetically modified ingredients. May contain soya.
- E262Sodium acetatesPreservative · Sequestrant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.