Crispbreads · Mauritius

Wholewheat Crispbread

by Provita Bakers · 2 x 125 g

MauritiusFranceNew Zealand

Green-ScoreB

352 kcalper 100 g · 18% of the reference intake

7.0 gof sugars per 100 g

Barcode (EAN-13)6009704171454

GS1 prefix600 · GS1 South Africa

Additives8: E1101, E322, E322i…

AllergensGluten, Milk, Soybeans

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	352 kcal	18%
Fat	8.8 g	13%
of which saturates	4.9 g	25%
Carbohydrate	58.0 g	22%
of which sugars	7.0 g	8%
Fibre	7.0 g	—
Protein	9.0 g	18%
Salt	0.00 g	0%

Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Farine de Blé Entier (63%) (Gluten), Farine de Blé (Gluten), Huile Végétale Non Hydrogénée (Fruits de Palmier), Beurre (Lait), Sirop doré, Sirop de Glucose (Conservateur (Metabisulphite de Sodium)), Poudre de Lactosérum (Lait), Sel, Extrait de Malt (Orge (Gluten)), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Levure (Soja), Émulsifiant [Lécithine de Tournesol, Farine de riz, Agent Anti-Agglomérant (E341)]. Enzyme Protéolytique.

Allergen: GlutenAllergen: MilkAllergen: Soybeans

E1101ProteaseStabiliser
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.54kg CO₂e per kg

Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

FranceMauritiusNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 June 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.