Mauritius · FR
Data
Crinkle Cut Fruit Chutney, Willard
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Mauritius

Crinkle Cut Fruit Chutney

by Willard · 120g
Mauritius
NOVA4
529 kcalper 100 g · 26% of the reference intake
Barcode (EAN-13)6009702441344
GS1 prefix600 · GS1 South Africa
Additives12: E124, E150c, E160c…
AllergensCelery, Gluten
6009702441344

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy529 kcal26%
Fat35.1 g50%
of which saturates8.2 g41%
Carbohydrate48.0 g18%
Fibre4.0 g—
Protein6.7 g13%
Salt1.1 g19%

Open Food Facts, ODbL, record updated 27 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes, Unhydrogenated Vegetable Oil (Sunflower Seed and Palm Fruit or Cotton Seed), Fruit Chutney Flavouring [Sugar, Maize Flour*, Acids (E262, E296, E330), Salt, Vegetable Powders (Onion, Garlic), MSG (Flavour Enhancer), Potassium Chloride, Yeast Extract (Barley (Gluten)), Anti-caking Agents (E551), Flavour Enhancers (E627, E631), Irradiated Herbs and Spices (Celery), Vegetable Oil (Sunflower Seed), Flavourings, Colourant (E124), Extracts of Spices (E160c), Colourant (E150c), Sodium Saccharin (Non-nutritive Sweetener), Aspartame** (Non-nutritive Sweetener)]. *Contains Genetically Modified Organisms **Contains Phenylalanine

Allergen: CeleryAllergen: Gluten
  • E124Ponceau 4rColour
  • E150cAmmonia caramelColour
  • E160cPaprika extractColour
  • E262Sodium acetatesPreservative · Sequestrant
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E551Silicon dioxideCarrier
  • E621Monosodium glutamateFlavour enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate
  • E951AspartameSweetener
  • E954saccharin and its saltsSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius
fr-mu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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