Cereal Bar (5 Forest Berries)
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 9.5 g | 14% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 74.0 g | 28% |
| of which sugars | 22.0 g | 24% |
| Fibre | 4.1 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 15 December 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cereal ingredients 36% (Wholegrain oat flakes 24%, corn flour, rice flour); Binder: Maltitol; Dried cranberry cuts 18% (Cranberry 51%, sugar, sunflower oil); 15% Yogurt-flavored coating [Palm oil, whey powder (from milk), sugar, skimmed milk powder, yogurt powder 2% (yogurt powder (from milk) 80%, cocoa butter, emulsifier: lecithin; flavor]; Maltodextrin, baker's honey, palm oil, freeze-dried raspberry pieces 0.3%, freeze-dried blackberry pieces 0.3%, freeze-dried blueberry pieces 0.3%, freeze-dried lingonberry pieces 0.3%; Humectant: Sorbitol; Acidity regulator: Citric acid; Salt, emulsifier: lecithin; Flavorings.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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