Mauritius · FR
Data
Processed cheddar, Arla
i Photo: Open Food Facts contributors · CC BY-SA
Cheddar cheese · Mauritius

Processed cheddar

by Arla · 250 g
Mauritius
NUTRI-SCOREABCDE
340 kcalper 100 g · 17% of the reference intake
0.2 gof sugars per 100 g
Barcode (EAN-13)5711953147999
GS1 prefix571 · GS1 Denmark
AdditivesNot given
AllergensNot given in the source
5711953147999

Prefix 571 was issued by GS1 Denmark. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy340 kcal17%
Fat27.0 g39%
of which saturates17.0 g85%
Carbohydrate1.0 g0%
of which sugars0.16 g0%
Fibre0.00 g—
Protein20.0 g40%
Salt4.4 g74%

Open Food Facts, ODbL, record updated 19 July 2022 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.65kg CO₂e per kg

Reference value for the category “Cheddar cheese”: 6.65 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius
fr-mu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.