No Sugar added Cookies
Prefix 531 was issued by GS1 North Macedonia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 22.8 g | 33% |
| of which saturates | 7.2 g | 36% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 1.4 g | 2% |
| Fibre | 6.1 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 31 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wholegrain wheat flour, oat flakes 20%, white cream with stevia 18% (skimmed milk chicken, canola oil, sweetener: isomalt and steviol glycos aroma, emuify soya lecithin), vegetable oil (canola), sorbitol extruded rice, soy isolate, corn flour, 0,5% chia seed, raise agent: sodium bicarbonate, emulsify: soy lecithin, aroma, cooking salt, milk contains, gluten and soy, it may contain trace sesame, nuts and peanuts, excess use can cause a laxative effect, keep tightenly closed in a cool and dry place, best before: see on the packaging, origin: north macedonia, produced by: italian nikola doo, st,516, no,10, 1000 skopje, north macedonia, impo for ec: jade concepts ltd, contact no: 254794586247 nairobi, kenya, email: info@jadeconcepts,co,ke [mk] иин-е-а-а-саси со овесси сисиси ссиси се, со засладувач, состав: пченично интегрално брашно, ове снегулки 20%, бел крем со стевиа 18% (обезмастено млеко во прав, канола масло, засладувач: изомалт и стевиол гликозид, арома, емулгатор: соја лецитин), растително масло (канола), сорбитол, екструдиран ориз, соја изолат, пченкарно бра семе од чиа 0,5%, средство за нараснување: натриум бикарбонат, емулгатор: соја лецитин, арома, готварска сол, содржи млеко, соса, соса, соса со-со-саси сса, са-сса, са-ас-о овосси и, in the meantime, the in the meantime, the 516, 10, 1000 с-о-с, севе,севе,ое,оииса, al embe integral with oats and white cream without added sugar, sweetener, composition: whole grain flour, oatmeal 20%, white cream with stevia 18% (milk powder, canola oil, sweetener: isomalt and glycosid steviol, taste, emulsif lecithin soy), vegetable oil (canola), sorbitol, extruded rice, soy insulated, corn flour, chia seed 0,5%, supplementary agent size: sodium bicarbonate, emulsifiers: soy lecithin, flavor, cooking salt, contains milk, gluten and soy, it can contain either susam, nuts and peanuts, excessive use can cause laxative effect, keep tightly closed, instead of fresh and dry, usable to: see in packaging, origin: north macedonia, produced by: italian nikola doo, rr,516, no,10 skopje, north macedonia, importer for: republic of kumanovo: n,t, union-t, wesley clark 60 30000 peja, for albania: mini invest alb, rr: nikola tupe no,1, tirana, tel a 00355/47800040 ]] c
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.