Kramsi, oho!
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · Mauritius

Kramsi

by oho! · 175g
Mauritius
NUTRI-SCOREABCEDNOVA4
433 kcalper 100 g · 22% of the reference intake
36.7 gof sugars per 100 g
Barcode (EAN-13)4770149208129
GS1 prefix477 · GS1 Lithuania
Additives2: E322, E322i
AllergensGluten, Milk
4770149208129

Prefix 477 was issued by GS1 Lithuania. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy433 kcal22%
Fat13.0 g19%
of which saturates2.0 g10%
Carbohydrate70.0 g27%
of which sugars36.7 g41%
Fibre5.7 g—
Protein7.3 g15%
Salt0.23 g4%

Open Food Facts, ODbL, record updated 6 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

E Breakfast cereal. Pillows with chocolate taste fili ngredients: chocolate taste fillinq 40 % (sugar, rapeseed educed protein whey powder (contains milk), vegetable alm, shea kernel), whey powder (contains milk), fat reduce Coa powder, emulsifier (rapeseed lecithin), flavourim ocolate)), wheat flour (contains gluten), sugar, wheat bra ontains gluten), rice flour, fat reduced cocoa powder, salt lergy Advice! For allergens, see ingredients in bold. О Сухие завтраки. Подушечки сначинкой шоколадног куса. Состав: начинка шоколадного вкуса 40 % (сахар аПсовое масло, сыворотка сухая молочная с пониженным держанием белка (содержит молоко), растительные иры (пальмовый, ядра плода дерева ши), сухая сыворотка одержит молоко), низкожирный порошок какао,

Allergen: GlutenAllergen: Milk
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.