CMO Royale 400g Jambon - mozzarella - emmental Présente en x3, Marie
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pizzas · Mauritius

CMO Royale 400g Jambon - mozzarella - emmental Présente en x3

by Marie · 1200 g (3 x 400 g)
MauritiusFrance
NUTRI-SCOREABDECNOVA4
232 kcalper 100 g · 12% of the reference intake
2.6 gof sugars per 100 g
Barcode (EAN-13)3248833088872
GS1 prefix324 · GS1 France
Additives1: E300
AllergensGluten, MilkMay contain: Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard
LabelsFrench meat, No palm oil, Cooked in France
3248833088872

Prefix 324 was issued by GS1 France. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy232 kcal12%
Fat6.2 g9%
of which saturates2.7 g14%
Carbohydrate32.0 g12%
of which sugars2.6 g3%
Fibre2.1 g—
Protein11.0 g22%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

soft dough 55.5%: wheat flour, water, rapeseed oil, baker's yeast, salt, sugar, trim 44.5%: smoked upper cooked ham 12.4% (pork ham of france origin, salt, natural flavours*, antioxidant: ascorbic acid), mozzarella 10%, water, emmental 5.5%, tomato concentrate 5%, pre-fried onions (onions, sunflower oil), sugar, corn starch, garlic, virgin olive oil, basil, salt, oregano, *naturally contains polyphenols that contribute to the preservation of oxidation,

Allergen: GlutenAllergen: MilkMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: MolluscsMay contain: MustardFrench meatNo palm oilCooked in FranceFrench pork
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceMauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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