Potage Poule Vermicelle 49G
Prefix 323 was issued by GS1 France. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 310 kcal | 16% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 58.2 g | 22% |
| of which sugars | 8.0 g | 9% |
| Fibre | 2.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 8.3 g | 138% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
DÉSHYDRATÈE AUX VERIMICELLES F.T AU INGRÉDtENTS : vermicelles 57% (semoule de blé dur) (gluten), fécule de pomme de terre, sel, exhausteurs E621, E627, E631 ; arômes (contient du gluten et Œuf), graisse de poulet (dont antioxydant : extrait de romann E392), sucre, ognon, carotte' poireau, viande de poule séparée mécaniquement 0,5 % (dont an.'orydant extrait de romann E392), curcuma, persil. é\entoenes de Œustacés, lait, moutarde, poisson, soja Mode d'emploi : Délayer le contenu du sachet dans I litre d'eau à l'aide d'un fouet. 2 Porter à ébullition tout en remuant. Laisser cuire à feu doux pendant 5 miruces en remuant
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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