tandoori massala

by Shan Foods (Private) Ltd. · 50g

MauritiusGermanyUnited States

Green-ScoreE

313 kcalper 100 g · 16% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0788821030016

GS1 prefix078 · GS1 US

Additives1: E330

AllergensSoybeansMay contain: Gluten, Mustard, Nuts, Sesame seeds, Sulphur dioxide and sulphites

LabelsHalal

Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	313 kcal	16%
Fat	12.5 g	18%
of which saturates	0.00 g	0%
Carbohydrate	25.0 g	10%
of which sugars	0.00 g	0%
Fibre	12.5 g	—
Protein	12.5 g	25%
Salt	20.3 g	339%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Paprika, salt, red chili, ginger, black pepper, cumin, brown cardamom, garlic, aniseed, cinnamon, dried papaya powder, maltodextrin, sugar, hydrolyzed soy protein, citric acid, sodium phosphate, canola oil, silicon dioxide.

Allergen: SoybeansMay contain: GlutenMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: Sulphur dioxide and sulphitesHalal

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.40kg CO₂e per kg

Reference value for this product’s category: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

GermanyMauritiusUnited States

de-de en-us fr-mu

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.