Mauritius · FR
Data
Apollo Pandan Flavour Layer Cake, Apollo
i Photo: Open Food Facts contributors · CC BY-SA

Apollo Pandan Flavour Layer Cake

by Apollo · 18 g
Mauritius
NUTRI-SCOREABCEDNOVA4
312 kcalper 100 g · 16% of the reference intake
16.4 gof sugars per 100 g
Barcode (EAN-13)0726165091065
GS1 prefix072 · GS1 US
Additives12: E102, E133, E202…
AllergensEggs, Gluten, Milk
LabelsHalal
0726165091065

Prefix 072 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy312 kcal16%
Fat15.8 g23%
of which saturates2.5 g12%
Carbohydrate34.8 g13%
of which sugars16.4 g18%
Protein7.9 g16%
Salt0.57 g9%

Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Wheat Flour, Hen Eggs (Fresh Eggs, Pasteurized Liquid Whole Eggo, Vegetable Fat (Palm Oil). Vegetable Oil (Palm Oil), Humectant (Glycerine INS 422), Coconut Cream Powder [Coconut Kernel Extract, Maltodextrin, Sodium Caseinate (Cow's Milk)], Glucose Syrup, Emulsifiers (Mono - And Diglycerides Of Fatty Acids INS 471, Polyglycerol Esters Of Fatty Acids INS 475), Stabiliser [Sorbitol INS 420(i)], Salt, Flavourings (Pandan, Vaniliin), Raising Agent Sodium Bicarbonate INS 500(ii)], Acidity Regulator (Citric Acid INS 330), Preservatives (Potassium Sorbate INS 202, Calcium Propionate INS 282), Colours (Tartrazine INS 102, Brilliant Blue FCF INS 133)/(C.I. No. 19140, C.I. No. 42090)/(FD&C Yellow 5, Blue 1).

Allergen: EggsAllergen: GlutenAllergen: MilkHalal
  • E102TartrazineColour
  • E133Brilliant blue FCFColour
  • E202Potassium sorbatePreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E420iD-sorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Mauritius
Mauritius

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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