
Potato Chips with Paprika Flavour
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 518 kcal | 26% |
| Fat | 27.9 g | 40% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 60.7 g | 23% |
| of which sugars | 2.6 g | 3% |
| Protein | 5.9 g | 12% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Склад: сушена картопля (61%), рослинна олія (пальмова), приправа зі смаком паприки (5%) (цукор, сіль, прянощі, підсилювачі смаку (глутамат натрію, динатрій 5'-рибонуклеотид, мальтодекстрин, СИРОВАТКОВИЙ порошок (МОЛОКО), СОЄВИЙ соус у порошку (СОЯ), екстракт дріжджів, барвники (цукровий колер), олеорезин паприки), антиспікаючий агент (діоксид кремнію), рослинна олія (пальмова), ароматизатор паприки, регулятор кислотності (лимонна кислота)), крохмаль, цукор, сіль, емульгатор (моно - та дигліцериди жирних кислот).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Stacked extruded potato crisps”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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