Chocolates · Malta

milka choco snack

by Milka

Malta

496 kcalper 100 g · 25% of the reference intake

41.0 gof sugars per 100 g

Barcode (EAN-13)9120025839896

GS1 prefix912 · GS1 Austria

Additives3: E450, E476, E500

AllergensEggs, Gluten, Milk, Soybeans

Prefix 912 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	496 kcal	25%
Fat	30.0 g	43%
of which saturates	16.0 g	80%
Carbohydrate	49.0 g	19%
of which sugars	41.0 g	46%
Protein	6.3 g	13%
Salt	0.43 g	7%

Open Food Facts, ODbL, record updated 19 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

onilk checol k powder, cocoa mass, sweet whey powder (milk), milk fat, emulsifiers (soya lecithin, e 476), flavourings)l, whole milk (28%), palm fat, suqgar, wheat flour, aggs milk proteins, glicise fna milk powder (1.4%), fat-reduced cocoa powder (1%), emulsifier (mono-and diglycerides of fatty acids), raising agents (diphosphates, sodium carbonates), ravouring, salt, stable xanthan sereals containing giuten, see ingredients in bold, may also contain nuts, keep refrigerated at 0c to 8°c, sokoladinis snack with fresh gin cream (9 coated milk elys milk chocolate (sugar, cocoa butter, skimmed-milk powder, cocoa masé, sweet brugy powder, milk fat, emoji (soju lecithin, 4761 cfu me (28 %), palm fat, sugar, wheat powder, eggs*", milk protein, glucosés-fructozés syrup, potato starch, whole milk powder (14), leses kakaros egscay mono-and digliceridail), udder-derived substances (diphosphates, sodium carbonates), fragrant medhages, salt, stabiliser (xanthan), *we keep the visty aumal ga saldytuve from 0 cto 8 in ctemperatür, italy, milk and locoladas in origin-eu, vyživové údaje | wartość odżywcza declaratie nutrițională | atlagos tápérték nutritivna declaration average

Allergen: EggsAllergen: Gluten Allergen: Milk Allergen: Soybeans

E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.