Malta
Data
Prawn crackers, Shan' Shi
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Malta

Prawn crackers

by Shan' Shi · 50 g
MaltaRomania
NUTRI-SCOREABCDENOVA3
521 kcalper 100 g · 26% of the reference intake
9.0 gof sugars per 100 g
Barcode (EAN-13)9002600274066
GS1 prefix900 · GS1 Austria
AdditivesNone found in the ingredients
AllergensCrustaceans, Gluten
9002600274066

Prefix 900 was issued by GS1 Austria. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy521 kcal26%
Fat29.0 g41%
of which saturates2.7 g14%
Carbohydrate63.0 g24%
of which sugars9.0 g10%
Protein1.5 g3%
Salt2.1 g35%

Open Food Facts, ODbL, record updated 20 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tapioca flour, sunflower oil, shrimp (CRUSTANCEANS) 12%, sugar, WHEAT flour, salt.

Allergen: CrustaceansAllergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MaltaRomania

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.