sweet chili sauce
by Pantai
Malta
67 kcalper 100 g · 3% of the reference intake
14.8 gof sugars per 100 g
Barcode (EAN-13)8850058004336
GS1 prefix885 · GS1 Thailand
Additives2: E1422, E260
AllergensNot given in the source
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 67 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 14.8 g | 16% |
| Protein | 0.00 g | 0% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 6 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
sugar, water, red chilli (18%), garlic, salt, thickener (modified corn starch: e1422), acidic regulator (acetic acid:e260)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malta
Malta
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.