2 Cordon Bleu di Pollo
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 314 kcal | 16% |
| Fat | 21.0 g | 30% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 1.7 g | 2% |
| Protein | 14.0 g | 28% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Carne di pollo 38%, farina di frumento, olio di girasole, acqua, formaggio fuso 8% (formaggio, acqua, burro, amido modificato di mais, sali di fusione: E339, E341, E452, siero e proteine del latte, sale), prosciutto di tacchino 7% (carne ricomposta di tacchino, acqua, sale, fibra di frumento, aromi, sciroppo di glucosio, esaltatori di sapidità: E621, E640, zucchero, lattosio, stabilizzanti: E407, E410, 450, antiossidanti: E301, E330, amido, aromi contenenti frumento, conservante E250, estratti di spezie e piante aromatiche contenenti sedano), grasso di pollo, proteine di soia, fibra di frumento, sale, aromi, latte scremato in polvere, lievito, piante aromatiche e loro estratti, spezie. Gli ingredienti allergenici sono evidenziati in grassetto. Prodotto in stabilimento dove sono utilizzati uova, senape. Nonostante gli accurati controlli, consigliamo di prestare attenzione alla possibile presenza occasionale di piccoli frammenti ossei.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E621Monosodium glutamateFlavour enhancer
- E640Glycine and its sodium salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken cordons bleus”: 5.44 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.