Malta
Data
Evaporated milk with added vitamin D, FrieslandCampina
i Photo: Open Food Facts contributors · CC BY-SA
Evaporated milks · Malta

Evaporated milk with added vitamin D

by FrieslandCampina · 170g
Malta
NUTRI-SCOREABCDENOVA1
134 kcalper 100 g · 7% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-8)87162455
GS1 prefix871 · GS1 Netherlands
Additives1: E339
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy134 kcal7%
Fat8.0 g11%
of which saturates5.4 g27%
Carbohydrate9.2 g4%
of which sugars9.2 g10%
Protein6.1 g12%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Full fat milk, stabiliser E339, vitamin D3.

  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.27kg CO₂e per kg

Reference value for the category “Milks”: 1.27 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.