Malta
Data
Stroopwafels, Daelmans
i Photo: Open Food Facts contributors · CC BY-SA
Caramel stuffed wafers · Malta

Stroopwafels

by Daelmans
Malta
NUTRI-SCOREABCDE
434 kcalper 100 g · 22% of the reference intake
34.4 gof sugars per 100 g
Barcode (EAN-13)8713621140872
GS1 prefix871 · GS1 Netherlands
AdditivesNot given
AllergensNot given in the source
8713621140872

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy434 kcal22%
Fat16.9 g24%
of which saturates9.1 g45%
Carbohydrate65.6 g25%
of which sugars34.4 g38%
Fibre1.9 g—
Protein3.4 g7%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 28 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.21kg CO₂e per kg

Reference value for the category “Wafers”: 2.21 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.