Malta
Data
Salsa miel mostaza, Remia
i Photo: Open Food Facts contributors · CC BY-SA
Mustards · Malta

Salsa miel mostaza

by Remia · 500 ml
Malta
NUTRI-SCOREABCED
291 kcalper 100 g · 15% of the reference intake
11.0 gof sugars per 100 g
Barcode (EAN-13)8710448588740
GS1 prefix871 · GS1 Netherlands
AdditivesNot given
AllergensNot given in the source
8710448588740

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy291 kcal15%
Fat26.0 g37%
of which saturates2.0 g10%
Carbohydrate13.0 g5%
of which sugars11.0 g12%
Protein1.1 g2%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 30 May 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.59kg CO₂e per kg

Reference value for the category “Mustards”: 1.59 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.