Malta
Data
Bulgur with Chickpeas and Noodles, Basak Gold
i Photo: Open Food Facts contributors · CC BY-SA
Bulgur · Malta

Bulgur with Chickpeas and Noodles

by Basak Gold · 360g
Malta
NUTRI-SCOREABDECNOVA1
151 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8690906004404
GS1 prefix869 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Nuts, Sesame seeds
8690906004404

Prefix 869 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy151 kcal8%
Fat4.5 g6%
of which saturates0.90 g4%
Carbohydrate22.2 g9%
of which sugars0.50 g1%
Fibre3.6 g—
Protein3.6 g7%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 4 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Coarse buigur (wheat), dried chickpeas (14%), noodles (wheat semolina) (3,5%). May contain traces of sesame, hazelnut, almonds.

Allergen: GlutenMay contain: NutsMay contain: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.95kg CO₂e per kg

Reference value for the category “Bulgur”: 0.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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