fellas choco
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 406 kcal | 20% |
| Fat | 14.3 g | 20% |
| of which saturates | 4.3 g | 21% |
| Carbohydrate | 54.3 g | 21% |
| of which sugars | 31.4 g | 35% |
| Fibre | 9.1 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
kaplamah antep pistachio fruit bar (359) fell huma, antep pistachio (15%), chocolate without added sugar (15%) [cocoa mass, cocoa butter (inoline)), rice flour, chickpea flour, cocoa powder (3%), chicory root fiber (indlin hind pikaleme enci (60.05%), "cocoa dry matter is at least 75%, allergen: pistachios may contain brand (lactose), peanuts, almonds, hazelnuts and their shells, small cumin may escape, store in a cool and dry place away from sunlight drunke one does not contain alcohol, lard and additives, recommended consumption date (tet re parts are on the back of the packaging, the main ingredient is suitable for individuals with archiaken intolerance in the country of origin turkey, 2n
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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