Chipsy se špenátem a česnekem
Prefix 859 was issued by GS1 Czech Republic. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 373 kcal | 19% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 78.0 g | 30% |
| of which sugars | 0.80 g | 1% |
| Fibre | 5.5 g | — |
| Protein | 5.9 g | 12% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 2 March 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Špenát (52 %), bramborový škrob, bramborové vločky (46 %), slunečnicový olej, jedlá súl, česnek (0,3 %), regulátor kyselosti: kyselina citronová.
The ingredient list is only available in Czech in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.