Chick peas
Prefix 803 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 53 kcal | 3% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.17 g | 1% |
| Carbohydrate | 5.3 g | 2% |
| of which sugars | 0.28 g | 0% |
| Fibre | 5.8 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 20 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ceci, acqua, sale. Chick Peas Ingredients: Chick peas, water, salt. Pois Chiches Kichererbsen Csicseriborsó sós lében Cizrna v mírně slaném nálevu V Ciecierzyca Składniki. woda, sól. ak Sastav, Slanuta Ciecierzyca, pn uti
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned chickpeas”: 2.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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