Malta
Data
Salmone Islandese, PescaRe
i Photo: Open Food Facts contributors · CC BY-SA
Smoked salmons · Malta

Salmone Islandese

by PescaRe · 100g
Malta
NUTRI-SCOREABCDENOVA3
188 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)8025916206492
GS1 prefix802 · GS1 Italy
AdditivesNone found in the ingredients
AllergensFish
LabelsNo preservatives
8025916206492

Prefix 802 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy188 kcal9%
Fat12.0 g17%
of which saturates1.8 g9%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein20.0 g40%
Salt3.4 g57%

Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SALMONE 97% (Salmo salar), sale.

Allergen: FishNo preservatives

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.85kg CO₂e per kg

Reference value for the category “Smoked salmons”: 7.85 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.