Malta
Data
Crispies al cioccolato al latte, Carrefour Sensation
i Photo: Open Food Facts contributors · CC BY-SA

Crispies al cioccolato al latte

by Carrefour Sensation · 150g
Malta
NUTRI-SCOREABDECNOVA4
144 kcalper 100 g · 7% of the reference intake
17.0 gof sugars per 100 g
Barcode (EAN-13)8012666022779
GS1 prefix801 · GS1 Italy
Additives3: E330, E414, E440
AllergensBanana, Gluten, Milk, SoybeansMay contain: Nuts
8012666022779

Prefix 801 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy144 kcal7%
Fat5.6 g8%
of which saturates4.0 g20%
Carbohydrate19.0 g7%
of which sugars17.0 g19%
Fibre1.2 g—
Protein3.9 g8%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yogurt alla banana 135g: yogurt di latte intero pastorizzato con fermenti lattici vivi (Streptococcus thermophilus, Lactobacillus bulgaricus), preparazione alla banana 12,5% (zucchero, banana 3,1% nello yogurt, addensante: pectine, aromi, correttore di acidità: acido citrico), zucchero 1,7%. Origine del latte: Italia. Crispies 15g: cioccolato al latte 78% (zucchero, latte intero in polvere, burro di cacao, pasta di cacao, siero di latte in polvere, lattosio, emulsionante: lecitina di soia, aromi), cereali 18% (semola di mais, farina di frumento integrale, farina di frumento), zucchero, cacao in polvere, copertura (agente di rivestimento: gomma arabica, emulsionante: lecitina di soia, burro di cacao, aroma), sale. Può contenere tracce di frutta a guscio.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: BananaAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.