valsoia pidtacchio
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 9.0 g | 13% |
| of which saturates | 7.8 g | 39% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 21.0 g | 23% |
| Protein | 0.60 g | 1% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
and diglycerides offatty acids, stabilisers: locust bean gum, guar gum, sodium alginate wishes cereals containing gluten and other tree nuts, oat: non-uk, eu and non-eu, store with colouring properties: carrot extract, concentrated spirulina, salt, vitamin b12, may contain ala femperature below-18°c,
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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