tortellini
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 394 kcal | 20% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 61.0 g | 23% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 14.0 g | 28% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 19 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tortellini tricolore prosciutto crudo cured ham for (it) egg pasta with raw ham filling, ingredients: pasta (72%): durum wheat semolina, eggs from free-range hens (19.4% on pasta), tomato powder (0.7% on pasta), spinach powder (0.7% on pasta), filling (28%): mortadella (45.3% on filling) (pork, pork fat, salt, spices, natural flavors), breadcrumbs (soft wheat flour type "o", salt), margarine (coconut oil, sunflower oil, water), raw ham (3.1% on the filling) (pork, salt), salt, flavorings, melted cheese powder (milk, whey, salt, enzymes), spices, may contain traces of soy, origin of semolina: euee non-eu, store at room temperature away from heat sources and away from direct sunlight, cooking methods: pour the tortellini into lightly salted water (1.5 liters per of product 100 g) before boiling, cook for about 14 minutes, lege was innke fof packaged in the factory of: via fiorbellina, 50 – 20871 vimercate (mb) – italy, net weight: 250 g, modals | - average nutritional values / vlerat ushqyese mesatare / średnie wartości odżywcze / meeh aiatpo@ikh aeia energia - energy - vlere energjike – wartość energetyczna - evépyeia 6 00l
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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