Latte parzialmente scremato
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 47 kcal | 2% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Protein | 3.2 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Latte Parzialmente Scremato, UHT a lunga conservazione Paese di mungitura: latte di Paesi UE Paese di condizionamento: Italia Da consumarsi preferibilmente entro il vedi data impressa sulla bottiglia. Modalità di conservazione Si conserva a temperatura ambiente Dopo l'apertura il Tatte deve essere conservato in frigorifero (max +6°0 e consumato entro 3/4 giorni. Consigli d'uso Questo latte è pronto da bere Si consiglia di non bollirlo per non alterare le proprieta nutritive Granarolo S.p.A via Cadriano 27/2-40127 Bologna Stahilimenti di produzione elettere
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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