Malta
Data
Classiche, Lay's
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · Malta

Classiche

by Lay's
Malta
NUTRI-SCOREABDEC
526 kcalper 100 g · 26% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)8001160011969
GS1 prefix800 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
LabelsNo gluten
8001160011969

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy526 kcal26%
Fat32.0 g46%
of which saturates2.4 g12%
Carbohydrate51.0 g20%
of which sugars0.70 g1%
Fibre4.5 g—
Protein6.6 g13%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.