Originale con olive
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 129 kcal | 6% |
| Fat | 9.8 g | 14% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 5.5 g | 6% |
| Protein | 1.8 g | 4% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 1 January 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pomodori (cubetti, succo, doppio concentrato), pomodorini lega 16%, olive mère 8%, soffritto 8% (cipolla, aglio, SEDANO, olio extra vergine di oliva), olio di semi di girasole, vino Bianco, capperi, fruttosio, sale, acciughe (PESCE), origano, peperoncino in polvere, amido modificato di mais, correttore d'acidità: acido lattico. SCALDARE LEGGERMENTE E VERSARE DIRETTAMENTE SULLA PASTA SALTANDO IN PADELLA.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tomato sauces with olives”: 1.46 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.