Lavazza Espresso Rossa 250g, Lavazza
i Photo: Open Food Facts contributors · CC BY-SA
Ground coffees · Malta

Lavazza Espresso Rossa 250g

by Lavazza · 250g
MaltaBoliviaGermany
NOVA1
397 kcalper 100 g · 20% of the reference intake
Barcode (EAN-13)8000070036116
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo gluten
8000070036116

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy397 kcal20%
Fat15.4 g22%
Carbohydrate40.2 g15%
Fibre19.8 g—
Protein14.4 g29%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Caffè macinato.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

8.40kg CO₂e per kg

Reference value for the category “Ground coffees”: 8.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaGermanyMalta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.