dairy milk chocolate
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 535 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 56.0 g | 62% |
| Fibre | 2.1 g | — |
| Protein | 7.3 g | 15% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cocoa butter, cocoa mass, wourings, may contain d milk in every 227 g of 23 %, cocoa solids ion to cocoa butter, ελα*, ζάχαρη, βούτυρο πλακτωματοποιητές (ε442, τούς, σιτάρι, πλάτας γάλακτος οικιακής 7,quot,622210521811 ,gt, περιεκτικότητα), στερεά cou rau rairuoan ton cocoa cocoa mass, vegetable fats (palm, flavouring, family milk chocolate: cocoa solids content at least vegetable fats, may contain traces og: energy value 2232 kj/534 kcal, linz 18g, carbohydrates 57g, of which sugars 56g, store in a dry place, protect from heat, on the back of the package, made 101 00 prague 10, czech republic, some adults (8400 kj/2000 kcal), e 110 g store in a dry place, protect from heat, διατηρείται σε ξηρό μέρος, να προστατεύεται από τη ζω droog en uit de warmte bes conservar em lugar seco, pr conservar en lugar seco, pr toren (e442, e476), aroma's, ge melkbestanddelen, chocolate de leite onantes (e442, e476), olate de leite familiar, de manteiga de best before: ανάλωση κατά τη ten minste hou consumir de pre consumir prefe o, grasas vegetales (palm, lente a 426 ml de leche en mínimo, contiene grasas vegetales a xpzwon, eu,monderezinternational,com,/monde mentenservice nl: 0900-4902902 0,10 eur/min, pal, unipessoal, lda,, est, seminário, 4-alfrapa gal, apoio ao consumidor, tel, 800 100 951 (9h - elez españa commercial, s,l, c/eucalipto, 25-280
- E442Ammonium phosphatidesEmulsifier
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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