Dairy Sterilized Cream
by Nestle
Malta
236 kcalper 100 g · 12% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)7616100012053
GS1 prefix761 · GS1 Switzerland
Additives6: E14XX, E331, E339…
AllergensMilk
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 236 kcal | 12% |
| Fat | 23.4 g | 33% |
| of which saturates | 15.6 g | 78% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 3.6 g | 4% |
| Protein | 2.8 g | 6% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 4 February 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
cream (97%), modified starch, thickeners (e460, e466, e406), stabilisers (e331, e339) 7, best before end indicated en uin agitam, 616100 012053
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Malta
Malta
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.