
Falafel
Prefix 731 was issued by GS1 Sweden. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 11.7 g | 17% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 4.1 g | 5% |
| Fibre | 6.8 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 31 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ine plants with a taste of onlon, parsley , garlic, item: 63767lb 63% onion semoline (wheat) rapeseed (e450, e500), salt, cumin, stabilizer e extract (including cayenne pepper) cooking guidelines: frying pan: add some oil in a frying pan, heat the deep frozen falafel for 14-15 minutes, tum them a few times, 0,80 oven 200c: put the deep frozen falafel in an oven proof tin and heat for 18-20 minutes, bkcal 120 210 1,80 1,90 storage instructions: keep frozen, once thawed, do not re-freeze, best before end: see print address findus sverige ab, billeholmsvegen, s-267, 81 bjuv, sweden, ak nnet, r veganskan de dollak ingredienser: kokta kikärter 63 %, lök, mannagryn (vete), rapsolja, persilja, vitlök, bakpulver (e450, e500), salt, spiskummin, stabiliseringsmedel (metylcellulosa), majsstärkelse, kryddextrakt (bl a cayennepeppar), kan innehålla spår av selleri, näringsvärde energi fett varav mättat fett kolhydrat varav sockerarter fiber protein salt pote $ per 100 g 951 kj/
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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