Melkesjoko Muffins 100g Aunt Mabels
Prefix 707 was issued by GS1 Norway. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 379 kcal | 19% |
| Fat | 20.9 g | 30% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 24.8 g | 28% |
| Fibre | 0.90 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hvetemel, sukker, vegetabilsk olje (raps), egg, melkesjokolade 10 % (sukker, helmelkpulver, kakao smør, kakaomasse, emulgator (soyalecitin), naturlig vanilje), vann, modifisert stivelse, fuktighetsbevarende middel (glyserol, sorbitol), salt, hevemiddel (dinatriumdifosfat, natriumhydrogenkarbonat), emulgator (mono - og diglyserider av fettsyrer), eggehvitepulver, stabilisator (xantangum), konserveringsmiddel (kaliumsorbat), aroma
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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