Filled chocolates · Malta

Lindor Dark

by Lindt · 100 g

Malta

Green-ScoreF

648 kcalper 100 g · 32% of the reference intake

31.0 gof sugars per 100 g

Barcode (EAN-8)61017078

GS1 prefix610

Additives2: E322, E322i

AllergensGluten, Milk, SoybeansMay contain: Nuts

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	648 kcal	32%
Fat	53.0 g	76%
of which saturates	39.0 g	195%
Carbohydrate	35.0 g	13%
of which sugars	31.0 g	34%
Protein	4.8 g	10%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 23 July 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasta de cacao, azúcar, grasas vegetales (coco, palmiste), manteca de cacao, grasa láctea anhidra, leche en polvo, lactosa, emulgente (lecitina de soja), leche desnatada en polvo, vainilla, aromas, extracto de malta de cebada. Puede contener avellanas, almendras y otros frutos de cáscara. Chocolate negro contiene: cacao 60% mínimo.

The ingredient list is only available in Spanish in the source; we show it as it is, without translation.

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

15.4kg CO₂e per kg

Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta

Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 23 July 2023 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.