High Protein Tomato & Basil Chips
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 432 kcal | 22% |
| Fat | 15.3 g | 22% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 42.1 g | 16% |
| of which sugars | 3.8 g | 4% |
| Fibre | 4.6 g | — |
| Protein | 32.0 g | 64% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 1 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Corn, pea protein powder 30%, brown rice, tomato and basil seasoning 12% (tomato, raw cane sugar, onion, garlic, yeast, Himalayan salt, yeast extract, basil, oregano, pepper powder (chili, sweet, black), natural aroma of basil), rapeseed oil, green peas, black lentils.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from maize”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.