
Tortilla Wraps Wholewheat
Prefix 590 was issued by GS1 Poland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 290 kcal | 14% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 5.6 g | 6% |
| Protein | 4.9 g | 10% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 14 November 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholegrain wheat flour (30%), wheat and rye flour (30%), water, humectant: E422, refined rapeseed oil, wheat gluten, baking mix (glucose, salt, raising substances: E450, E500; emulsifier: E471; acid stabilizers: E296, E330 - stabilizer: E415; preservatives: E202, E282). May contain mustard.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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