Malta
Data
Southern Fried Chicken Fillet
i Photo: Open Food Facts contributors · CC BY-SA
Chicken breasts · Malta

Southern Fried Chicken Fillet

· 1 kg
Malta
NUTRI-SCOREABDEC
210 kcalper 100 g · 11% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)5391528411467
GS1 prefix539 · GS1 Ireland
AdditivesNot given
AllergensNot given in the source
LabelsHalal
5391528411467

Prefix 539 was issued by GS1 Ireland. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy210 kcal11%
Fat9.2 g13%
of which saturates3.9 g20%
Carbohydrate17.0 g7%
of which sugars1.2 g1%
Protein14.1 g28%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 August 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Halal

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.48kg CO₂e per kg

Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Malta
Malta

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.