baked beans
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 19.7 g | 8% |
| of which sugars | 7.9 g | 9% |
| Fibre | 3.3 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 20 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beans (48%), tomatoes c23n) water sugar sea salt modified com starch, mixed spices gluten free suitable for vegetarians, a source of protein a source of fibre, directions for use: this product is cooked and may be served hot or cold, to serve hot,empty entire contents into a saucepan and stir gently while heating, do not add water or overheat shake can before use ,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Baked beans in tomato sauce”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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