ovenable vegetable burgers
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 8.8 g | 13% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 4.2 g | 8% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 28 April 2023 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (36%), vegetables (32%) (onions, carrots, sweet corn, peas, broccoli), breadcrumbs (wheat flour, yeast, salt, dextrose, paprika powder, emulsifier (E472), palm oil, turmeric powder, antioxidant (E300)), vegetable oil (rapeseed, sunflower, palm), wheat flour, wheat starch, salt, mustard flour, starch, milk protein, flavouring, bouillon powder (salt, maltodextrin, lactose, yeast extract, sugar, vegetables, flavoring, spices, celery), stabilizer (E464), yeast extract, milk powder, onion powder, spice extract, garlic powder
- E300Ascorbic acidAntioxidant · Sequestrant
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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