كاسترد
Prefix 535 was issued by GS1 Malta. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 86.2 g | 33% |
| of which sugars | 0.00 g | 0% |
| Protein | 0.40 g | 1% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
drections serves 4x5o0 e ervin ber contire 2 heaped tablespens egors (5g f suger 2 pur 500ml of milk over the custart sigr m an alar ver a medum hent, stimg artinunutly mg to the bol gerty unt the mitue thdkens the sustart can be served warm ar gh 4serve immediately s hot sauce orf illet leave to c and refigernate for 2-4 tout df usterd powder and 2 heape to make a sauce in a saucepan, contbine 2 level tatlespoons 25) ach of custard ingredhents comfiour, sat, artificial vanilla flavouring cokurs (e160a, e162) store tin in a cook, dry place, once prepared, koep rerigerated untl reacty to consume and supar folow steps 2-4 athove 300g bton end or productiorury ee bettom net weight: j00 nutrition facts tpical watus pr serving sie cup 142 servings per 30g - 34 lit staylee per serving ai haa jo 100g (% oup energy 1409 135 koal saturates trans carbonydrates sugars fome protein soolum sat equ 15,0 0,1 సక భు 2,,
- E160acaroteneColour
- E162Beetroot redColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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